荆棘鸟China In Photos: Chinese archaeologists uncover 2,300-year-old grain wine, decoding its formula and brewing method_我的网站
A | Chinese archaeologists have uncovered 2,300-year-old grain wine residues from a cemetery of people from Qin State during the Warring States Period (475BC-221BC) – roughly the time of Aristotle – in Northwest China’s Ningxia Hui Autonomous Region, revealing the ancient wine’s ingredients and brewing methods through multidisciplinary analysis. The archaeologists recovered 3,740 milliliters of ancient liquid remains from a Qin-style bronze garlic-head-shaped pot. The bronze vessel’s double-layer sealing method, textiles inside and muddy outside, preserved the over 2,000-year-old wine with minimal evaporation, making it the most complete and information-rich Warring States Period Qin State-era alcohol relic publicly reported in China.
B | 它坐落在风景优美的南屯湖畔，是全国首个野生菌博物馆。这里和易门城乡规划馆两馆合一，建筑面积2700平方米，也是展示易门野生菌文化最权威、最全面的窗口。不用钻进深山老林，在这里，就能一次性看遍易门大山里所有的野生菌。 走进馆内，290余种野生菌标本整齐陈列，青头菌、牛肝菌、鸡枞、羊肚菌，栩栩如生。在这里，你能分清哪些菌子能吃、哪些菌子有毒。 整个展馆，从菌乡、菌谜、菌韵、菌业四个篇章，完整讲述易门靠山吃山、与菌共生的故事。
C | 这里有山林场景还原，有易门人拾菌的生活记忆，也有人与自然和谐相处的智慧。 一朵小小野生菌，是易门人的夏日浪漫，更是一方水土的特色产业、一方百姓的致富希望。看完博物馆你才懂：为什么易门被叫作“野生菌之乡”。
D | 山藏百味，菌润一城。如果你有空的话，就来易门野生菌博物馆，赴一场专属菌乡的菌子之约。 返回，查看更多。
E | Current article:http://3o3igg3.xiadiaosengchengcun.shop/xd9yy/20260826/3955.html Published on:07:08:25 |
。 （来源：玉溪文化旅游工作）
都说，易门的夏天是被菌香唤醒的。如果你来到易门，一定要来一趟野生菌博物馆。
